MicroGreens
Micro-greens have a SUPER PUNCH of NUTRITION, including Vitamin C and E, vitamin K, beta-carotene and more! Because they are harvested within 14 days of sprouting, all the nutrients they need for growth are captured.Micro-greens have a more concentrated flavor and color AND a higher nutrient content than the more mature plants; nutrients important in maintaining a healthy lifestyle! More info? Check out a 2012 study by researcher Qin Wang, PhD, at the University of Maryland here.
Black Seed Sunflowers
Mammoth Sunflowers
Plant Starts
Tomatoes
Super Sweet 100
Super Sweet 100 tomatoes are small and round, typical of cherry tomato varieties. They are usually red when fully ripe, although some may have a slightly orange hue. As the name suggests, Super Sweet 100 tomatoes are prized for their incredibly sweet taste. They have a high sugar content compared to other tomato varieties, making them a favorite for snacking and salads. These tomatoes have a firm texture and juicy interior, making them enjoyable to eat fresh. They are often described as bursting with flavor when bitten into. Super Sweet 100 tomatoes are indeterminate plants, meaning they continue to grow and produce fruit throughout the growing season. They are relatively easy to grow and are suitable for both garden beds and containers. Like other tomatoes. They are rich in vitamin C and vitamin A. They contain antioxidants such as lycopene, which is known for its potential health benefits. Overall, Super Sweet 100 tomatoes are beloved for their intense sweetness, juicy texture, and prolific production, making them a popular choice for home gardeners and tomato enthusiasts alike. grow.
Yellow Pear
Variety is super fruitful, tasty and This tomato is a unique heirloom variety known for its small, pear-shaped fruits and vibrant yellow color when ripe. Yellow Pear tomatoes are small and pear-shaped, resembling tiny pears. They have a bright yellow color when fully ripe, making them visually appealing in salads and dishes. These tomatoes have a mild and slightly sweet flavor, with a hint of tartness. The taste is often described as refreshing and delicate, making them a favorite for fresh eating. These tomatoes have a thin skin and tender flesh, giving them a juicy and succulent texture. They are perfect for adding a pop of color and flavor to salads and appetizers. Yellow Pear tomato plants are indeterminate, meaning they continue to grow and produce fruit throughout the growing season. They are relatively easy to grow and are suitable for both garden beds and containers. Overall, Yellow Pear tomatoes are prized for their unique shape, vibrant color, mild flavor, and versatility in the kitchen, making them a popular choice among gardeners and chefs looking to add a touch of whimsy to their dishes.easy to grow.
Sun Gold Cherry
One of the better bright red cherry varieties for the home gardener. Sungold tomatoes are a popular variety of cherry tomatoes known for their vibrant orange-yellow color and sweet, fruity flavor. Here are some key points about Sungold tomatoes: Sungold tomatoes are small and round, resembling typical cherry tomatoes. However, they stand out due to their bright golden-orange color when ripe. One of the most notable characteristics of Sungold tomatoes is their exceptionally sweet and tangy flavor. They are often described as having a tropical, fruity taste that is quite distinct from other tomato varieties. Like other tomato varieties, Sungold tomatoes are rich in vitamins, especially vitamin C and vitamin A. They also contain antioxidants such as lycopene, which is known for its potential health benefits.
Gardeners Delight
Gardener's Delight tomatoes are small and round, similar to other cherry tomato varieties. They are typically red when ripe, with a glossy skin. The flavor of Gardener's Delight tomatoes is often described as exceptionally sweet and tangy, with a good balance of acidity. They are prized for their delicious taste, making them popular among gardeners and home cooks. These tomatoes have a firm texture and juicy interior, making them perfect for eating fresh in salads, sandwiches, or as a snack. Gardener's Delight tomatoes can be used in a variety of dishes, including salads, pasta sauces, bruschetta, and as a garnish for appetizers. They add a burst of flavor and color to any meal.
Thai Pink Egg
Thai Pink fruits with a slight sweet taste. High yield, a great choice for container. These tomatoes are a unique variety known for their distinct appearance and flavor. Here are some key characteristics of Thai Pink tomatoes: Thai Pink tomatoes are medium-sized, round tomatoes that have a pinkish hue when ripe. They are known for their attractive coloration, which can vary from light pink to deeper shades.These tomatoes have a sweet and tangy flavor with a subtle floral undertone. The taste is often described as complex and flavorful, making them a favorite among tomato enthusiasts.Thai Pink tomatoes typically have a firm texture with juicy and meaty flesh. They hold up well in salads, sandwiches, and cooked dishes. Thai Pink tomato plants are indeterminate, meaning they continue to grow and produce fruit throughout the growing season. They require adequate sunlight, water, and support for optimal growth. Overall, Thai Pink tomatoes are prized for their unique color, delicious flavor, and versatility in cooking, making them a popular choice among gardeners, chefs, and food enthusiasts interested in exploring different tomato varieties.
Golden Nugget
Cherry
Golden Nugget tomatoes are small and round, similar in size to other cherry tomato varieties. They have a vibrant golden-yellow color when ripe, making them visually appealing. These tomatoes have a sweet and fruity flavor with a subtle tanginess. The taste is often described as rich and delicious, making them popular for fresh eating. Golden Nugget tomatoes have a firm yet juicy texture, making them ideal for salads, snacking, and garnishes. This tomato plants are indeterminate, meaning they continue to grow and produce fruit throughout the growing season. They are relatively easy to grow and can be cultivated in garden beds or containers. These tomatoes are versatile and can be used in various culinary applications. They are great for adding sweetness and color to salads, pasta dishes, salsas, and appetizers. Overall, Golden Nugget tomatoes are prized for their attractive color, sweet flavor, and versatility in the kitchen, making them a popular choice among home gardeners and chefs alike.
Isis Candy
Cherry
Yields bicolor fruits of rose-red with yellow-gold marbling.
Indigo Rose
Medium
The Indigo Rose tomato is a distinctive heirloom variety known for its striking appearance and rich flavor profile. Here are some key characteristics of the Indigo Rose tomato:These tomatoes are medium-sized and round, with a deep purplish-black color on the skin. The dark coloration is due to their high anthocyanin content, which is a type of antioxidant. These tomatoes have a complex and robust flavor that combines sweetness with a slightly tangy and earthy undertone. The taste is often described as rich and savory, making them a favorite among tomato connoisseurs. Indigo Rose tomatoes typically have a firm and meaty texture, making them suitable for slicing and using in various culinary preparations. Indigo Rose tomato plants are indeterminate, meaning they continue to grow and produce fruit throughout the growing season. They require regular watering, adequate sunlight, and support for optimal growth. These are rich in vitamins, minerals, and antioxidants. Their deep color indicates a high content of anthocyanins, which have been associated with various health benefits. Overall, Indigo Rose tomatoes are prized for their unique appearance, complex flavor, and nutritional value, making them a popular choice among gardeners and chefs looking to add diversity to their tomato selections. acidity.
San Marzano
San Marzano tomatoes are elongated and have a cylindrical shape with a pointed end. They are generally smaller than beefsteak tomatoes but larger than cherry tomatoes. When fully ripe, San Marzano tomatoes have a deep red color and a smooth, shiny skin. The flesh inside is dense and meaty. San Marzano tomatoes are prized for their rich, sweet, and slightly tangy flavor. They have a low acidity compared to other tomato varieties, making them ideal for sauces and canning. These tomatoes have a firm and meaty texture, with fewer seeds and less water content than other tomato types. This makes them perfect for cooking down into thick sauces and pastes. These tomatoes are traditionally grown in the volcanic soil of the San Marzano region near Naples, Italy. They are considered one of the best tomatoes for making authentic Italian sauces, such as marinara and Neapolitan pizza sauce. San Marzano tomatoes are commonly used in Italian dishes, especially for making pasta sauces, tomato-based soups, stews, and pizza sauces. They are also popular for canning and preserving due to their flavor and texture. Overall, San Marzano tomatoes are highly regarded for their distinct flavor, meaty texture, and culinary versatility, making them a favorite among chefs, home cooks, and tomato enthusiasts interested in creating authentic Italian dishes and sauces.
Great White
1 lb fruit is superbly wonderful. The flesh is so good and delicioGreat White tomatoes are large, beefsteak-type tomatoes that can weigh up to one pound or more. They have a pale yellow to creamy white color when ripe, with a smooth and slightly ribbed skin. Despite their light color, Great White tomatoes have a rich and sweet flavor with a mild acidity. The taste is often described as complex and fruity, making them a favorite among tomato enthusiasts. They are excellent for slicing and using in sandwiches, salads, and other dishes. Great White tomato plants are indeterminate, meaning they continue to grow and produce fruit throughout the growing season. They require regular watering, adequate sunlight, and support for their heavy fruits. Like other tomatoes, Great White tomatoes are a good source of vitamins, minerals, and antioxidants. They are low in calories and offer dietary fiber, vitamin C, vitamin A, and lycopene. Overall, Great White tomatoes are prized for their size, flavor, and unique color, making them a popular choice for gardeners and chefs looking to diversify their tomato varieties and add visual interest to their dishes. fruity.
Better Boy
The Better Boy tomato is a popular and widely grown hybrid tomato variety known for its large size, disease resistance, and excellent flavor. Here are some key characteristics of the Better Boy tomato: These tomatoes typically produce large fruits, often weighing around 8 to 16 ounces (227 to 454 grams) each. This makes them suitable for slicing and using in sandwiches, salads, and other culinary preparations. These tomatoes are known for their well-balanced flavor, combining sweetness with a slight tanginess. They have a classic tomato taste that appeals to many people. Better Boy tomatoes have a firm and meaty texture, making them ideal for slicing and using in dishes where you want the tomato to hold its shape well. One of the advantages of this tomato is its resistance to common tomato diseases such as verticillium wilt, fusarium wilt, and nematodes. This makes it a reliable choice for gardeners concerned about plant health. Better Boy tomato plants are indeterminate, meaning they continue to grow and produce fruit throughout the growing season. They require adequate support, such as stakes or cages, to keep the heavy fruits off the ground. These tomatoes are versatile and can be used in various culinary applications. They are great for fresh eating, slicing for sandwiches and burgers, using in sauces and salsas, and canning or freezing for later use. Overall, the Better Boy tomato is favored by gardeners and home cooks for its size, flavor, disease resistance, and versatility, making it a popular choice for growing in home gardens and for use in a wide range of dishes.
Cal Ace
The Cal Ace tomato is a determinate variety known for its resistance to certain diseases and its suitability for canning and processing. Here are some key characteristics of Cal Ace tomatoes. Cal Ace tomatoes are typically medium-sized, with fruits ranging from 4 to 6 ounces (113 to 170 grams) each. They are not as large as some beefsteak varieties but are still suitable for slicing and using in various dishes. These tomatoes have a classic tomato flavor that is mildly sweet with a balanced acidity. While they are not known for having an exceptionally intense flavor, they are still suitable for fresh eating and culinary uses. One of the main advantages of Cal Ace tomatoes is their resistance to certain diseases, particularly fusarium wilt (race 1), verticillium wilt (race 1), and nematodes. This makes them a reliable choice for gardeners concerned about disease management. Cal Ace tomato plants are determinate, meaning they grow to a predetermined size and produce fruit within a specific period. They are more compact than indeterminate varieties and may not require as much support. These tomatoes are excellent for canning, making sauces, salsas, and soups, and using in dishes where you want a tomato that holds its shape well during cooking. Overall, Cal Ace tomatoes are valued for their disease resistance, suitability for processing, and classic tomato flavor, making them a popular choice among gardeners and home cooks interested in canning and preserving tomatoes.
Beef Steak
Beefsteak tomatoes are a type of large, meaty tomato known for their robust flavor and thick texture. Here are some key characteristics of beefsteak tomatoes: Beefsteak tomatoes are among the largest varieties of tomatoes, with fruits that can weigh up to 2 pounds (900 grams) each. They typically have a wide, flattened shape. These tomatoes come in a range of colors, including red, pink, orange, and yellow. The skin is smooth and may have some ribbing near the stem end. Beefsteak tomatoes are prized for their rich, sweet, and tangy flavor. They have a well-balanced taste with a robust tomato essence, making them ideal for slicing and enjoying fresh. Beefsteak tomato plants are indeterminate, meaning they continue to grow and produce fruit throughout the growing season. They require support, such as stakes or cages, to hold up their heavy fruits. These tomatoes are versatile and can be used in various dishes. They are excellent for slicing and layering in sandwiches and burgers, using in salads and salsas, grilling, roasting, and adding to soups and sauces for a rich flavor. Like other tomatoes, beefsteak tomatoes are a good source of vitamins, minerals, and antioxidants. They provide vitamin C, vitamin A, potassium, dietary fiber, and lycopene. Overall, beefsteak tomatoes are prized for their large size, exceptional flavor, and versatility in cooking, making them a favorite among tomato enthusiasts, chefs, and home gardeners looking to grow flavorful and substantial tomatoes for their culinary creations.
Cherokee Purple
Cherokee Purple tomato is a popular heirloom variety known for its unique appearance, rich flavor, and historical significance. Here are some key characteristics of the Cherokee Purple tomatoes are medium to large in size, with fruits that can weigh up to 12 ounces (340 grams) or more. They have a deep, dusky purple-brown color with green shoulders, giving them a rustic and distinctive look. These tomatoes are prized for their complex and robust flavor. They have a rich, sweet, and smoky taste with a hint of acidity. The flavor is often described as earthy, with nuances of wine and old-fashioned tomato flavors. Cherokee Purple tomato plants are indeterminate, meaning they continue to grow and produce fruit throughout the growing season. They require regular watering, adequate sunlight, and support for their heavy fruits. This tomato has a heritage dating back to Native American tribes in the southeastern United States. It is considered an heirloom variety, meaning it has been passed down through generations and is cherished for its unique qualities. These tomatoes are versatile and can be used in various culinary applications. They are great for fresh eating, slicing for sandwiches and burgers, using in salads and salsas, and adding a distinct flavor to sauces and soups. Overall, Cherokee Purple tomatoes are prized for their exceptional flavor, striking appearance, and historical significance, making them a favorite among heirloom tomato enthusiasts, chefs, and gardeners interested in growing unique and flavorful varieties.
Amana Orange
The Amana Orange tomato is a unique heirloom variety known for its large size, vibrant color, and sweet flavor. Here are some key characteristics of Amana Orange tomatoes. These tomatoes are known for their large and beefsteak-like size. The fruits can weigh up to 1-2 pounds (450-900 grams) each, making them one of the larger tomato varieties. As the name suggests, Amana Orange tomatoes have a bright orange color when ripe. The skin is smooth, and the flesh inside is juicy and succulent. These tomatoes are prized for their sweet and fruity flavor. They have a well-balanced taste with a mild acidity, making them enjoyable for fresh eating and culinary uses. These tomato plants are indeterminate, meaning they continue to grow and produce fruit throughout the growing season. They require support, such as stakes or cages, due to the weight of their large fruits. These tomatoes are versatile and can be used in various culinary applications. They are great for adding color and flavor to salads, sandwiches, salsas, and as a topping for pizzas and bruschetta. Overall, Amana Orange tomatoes are prized for their unique color, large size, sweet flavor, and versatility in the kitchen, making them a popular choice among heirloom tomato enthusiasts, chefs, and home gardeners interested in growing flavorful and visually appealing tomato varieties.
Brandy Wine Pink
Brandywine Pink tomatoes are known for their large and beefsteak-like size, with fruits that can weigh up to 1-2 pounds (450-900 grams) each. They have a flattened globe shape and can vary slightly in size and shape. As the name suggests, Brandywine Pink tomatoes have a pinkish-red hue when ripe. The skin is smooth and may have some ribbing near the stem end. These tomatoes are renowned for their superb flavor profile. They have a rich, sweet, and tangy taste with complex undertones. The flavor is often described as robust, fruity, and reminiscent of old-fashioned tomato varieties. Brandywine Pink tomato plants are indeterminate, meaning they continue to grow and produce fruit throughout the growing season. They require support, such as stakes or cages, due to the weight of their large fruits. Brandywine Pink tomatoes have a storied history and are considered one of the oldest heirloom tomato varieties in America. They are believed to have originated in the late 1800s in Pennsylvania, with seeds passed down through generations. These tomatoes are versatile and can be used in a wide range of dishes. They are excellent for fresh eating, slicing for sandwiches and burgers, using in salads and salsas, and adding a rich flavor to sauces and soups. Overall, Brandywine Pink tomatoes are highly prized for their exceptional flavor, large size, and historical significance, making them a favorite among heirloom tomato enthusiasts, chefs, and gardeners interested in growing traditional and flavorful tomato varieties.pounds each, have a sweet, tropical fruit flavor.
Peppers
Cal Wonder
California Wonder bell peppers are typically medium to large in size, with fruits that can reach 4 to 6 inches in length and width. They have a blocky shape with four lobes and a smooth surface. When fully ripe, California Wonder bell peppers mature from green to a vibrant red color. However, they are often harvested and consumed while still green, especially for their crunchy texture and milder flavor. These bell peppers have a sweet and mild flavor with a crisp and crunchy texture. They are less spicy than other pepper varieties, making them versatile for use in various dishes. California Wonder bell peppers are commonly used in salads, stir-fries, fajitas, stuffed pepper recipes, and as a colorful addition to vegetable trays and kabobs. They can be eaten raw or cooked, and their sweetness complements a wide range of ingredients. California Wonder bell peppers are suitable for growing in warm climates or in containers in regions with shorter growing seasons. They require full sun, well-draining soil, regular watering, and support for their heavy fruits. Overall, California Wonder bell peppers are valued for their sweet flavor, versatility in cooking, and high nutritional value, making them a popular choice among home gardeners and cooks looking for a delicious and colorful addition to their dishes.
Purple Beauty
Purple Beauty bell peppers are a specific variety of bell peppers known for their striking purple color and sweet flavor. Here are some key characteristics of Purple Beauty bell peppers. These bell peppers are distinguished by their vibrant purple color, which is present both in their immature (green) and mature (purple) stages. The purple color intensifies as the plant ripens Like other bell peppers, Purple Beauty peppers are typically blocky or bell-shaped, with four lobes and a smooth skin. They range in size from medium to large, with fruits that can reach 4 to 6 inches in length and width. Purple Beauty bell peppers can be used in a variety of culinary applications. They are great for salads, stir-fries, stuffed pepper recipes, fajitas, kabobs, and as a colorful addition to vegetable trays and dishes. They can be eaten raw or cooked. Purple Beauty bell peppers require similar growing conditions to other bell pepper varieties. They prefer full sun, well-draining soil, regular watering, and support for their heavy fruits. They can be grown in gardens or containers. Overall, Purple Beauty bell peppers are prized for their eye-catching color, sweet flavor, and versatility in cooking, making them a popular choice among gardeners and cooks looking to add a colorful and flavorful element to their dishes.
Jalapeno
Jalapeños are considered moderately spicy, with a Scoville heat rating ranging from 2,500 to 8,000 Scoville Heat Units (SHU). This heat level can vary depending on factors such as growing conditions and ripeness. Jalapeño peppers are typically 2 to 3 inches long and have a conical shape, tapering to a point at the end. They are dark green when unripe and turn red as they mature, although they are commonly harvested and used while still green. Jalapeños have a unique flavor profile characterized by a mild sweetness and a crisp, slightly earthy taste. The heat is noticeable but not overpowering, making them versatile for use in various dishes. Jalapeño peppers are popular in Mexican and Tex-Mex cuisines, where they are used in salsas, guacamole, chili, nachos, and as toppings for tacos and burritos. They can also be stuffed, pickled, grilled, or added to sauces and marinades for a spicy kick. Jalapeño plants are relatively easy to grow and thrive in warm climates. They are annual plants that produce abundant yields of peppers, making them popular choices for home gardens. When handling jalapeño peppers, it's essential to wear gloves or wash your hands thoroughly afterward, as the oils from the peppers can cause irritation to the skin, eyes, and mucous membranes. Overall, jalapeño peppers are prized for their moderate heat, distinct flavor, and versatility in cooking, making them a staple ingredient in many spicy dishes and culinary creations.
Serrano pepper
medium sized tomato usually one of the first to come on and always one of the latest to continue to produce
Hungarian Wax
Hungarian Wax peppers, also known as Hot Wax peppers, are a type of chili pepper known for their mild to moderate heat and waxy yellow color when ripe. Here are some key characteristics of Hungarian Wax peppers:
Hungarian Wax peppers are considered moderately hot, ranging from 5,000 to 15,000 Scoville Heat Units (SHU). This heat level is milder than some other chili pepper varieties but can still provide a noticeable kick. These peppers are typically elongated and tapered, resembling banana peppers. When ripe, they turn from pale yellow to bright yellow, with a glossy and waxy skin. Hungarian Wax peppers have a fruity and slightly tangy flavor with a mild to moderate level of heat. The heat is concentrated in the seeds and membranes, so removing these parts can reduce the spiciness. These peppers have a crisp and crunchy texture, making them suitable for fresh eating, slicing in salads, pickling, stuffing, and cooking in various dishes. Hungarian Wax peppers are versatile and used in a variety of culinary applications. They can be sliced and added to sandwiches, salads, and salsas, pickled for a tangy condiment, stuffed with cheese or meats, or used in cooking to add flavor and heat to dishes. Hungarian Wax pepper plants are annuals that thrive in warm climates. They require full sun, well-draining soil, regular watering, and protection from frost. They can be grown in gardens or containers. Overall, Hungarian Wax peppers are prized for their moderate heat, fruity flavor, and versatility in cooking, making them a popular choice among home gardeners and cooks looking to add a bit of spice to their dishes.
Melons
Cantaloupe - Hales Best
plum size tomato with a dark purple stem. These tomatoes add color and taste to your presentation. Unlike most other tomatoes these beauties need to ripen on the vine. So be patient.
Cantaloupe - Ambrosia
medium sized tomato usually one of the first to come on and always one of the latest to continue to produce
Golden Crenshaw
The Golden Crenshaw melon is a variety of muskmelon known for its sweet flavor, juicy texture, and distinctive appearance. Here are some key characteristics of Golden Crenshaw melons: Golden Crenshaw melons have a round to oval shape with a slightly ribbed or wrinkled rind. The outer skin is typically golden-yellow when ripe, and the flesh inside is pale orange to salmon-colored. These melons are prized for their exceptionally sweet and aromatic flavor. They have a rich, honey-like taste with floral undertones, making them a favorite among melon enthusiasts. Golden Crenshaw melons have a soft, tender, and juicy flesh that is very refreshing. The texture is similar to that of a cantaloupe or honeydew melon, and the melons are often eaten fresh or used in fruit salads. These melons can vary in size, but they are typically medium to large, with fruits weighing anywhere from 4 to 8 pounds (1.8 to 3.6 kilograms) each. Golden Crenshaw melons are delicious when eaten fresh on their own, sliced and added to fruit salads, blended into smoothies, or used in desserts like sorbets and fruit tarts. They pair well with other fruits, cheeses, and cured meats. When choosing a Golden Crenshaw melon, look for one that is heavy for its size, has a fragrant aroma at the stem end, and yields slightly to gentle pressure. The rind should be firm and free from soft spots or blemishes. Overall, Golden Crenshaw melons are prized for their sweet flavor, juicy texture, and versatility in culinary applications, making them a popular choice for refreshing and delicious summer treats.
Piel de Sapo
The Piel de Sapo melon, also known as the Santa Claus melon or Christmas melon, is a type of melon known for its sweet flavor, juicy texture, and distinctive appearance.:
Piel de Sapo melons have a unique appearance with a light green to pale yellow rind that is mottled with dark green or brown splotches. The shape is generally oval or oblong, and the rind has a slightly wrinkled or "toad skin" texture, which is where the name "Piel de Sapo" (Spanish for "Toad Skin") comes from. These melons are prized for their sweet and aromatic flavor. They have a juicy and refreshing taste with hints of honey and floral notes, making them a favorite among melon enthusiasts. Piel de Sapo melons have a firm yet tender flesh that is succulent and juicy. The texture is similar to that of a honeydew melon, making them enjoyable to eat fresh or used in various culinary preparations. These melons can vary in size, but they are typically medium to large, with fruits weighing anywhere from 4 to 8 pounds (1.8 to 3.6 kilograms) each. Piel de Sapo melons are delicious when eaten fresh on their own, sliced and added to fruit salads, blended into smoothies, or used in desserts and cold soups. They pair well with other fruits, cheeses, and cured meats. When choosing a Piel de Sapo melon, look for one that is heavy for its size, has a fragrant aroma at the stem end, and yields slightly to gentle pressure. The rind should be firm and free from soft spots or blemishes. Overall, Piel de Sapo melons are prized for their sweet flavor, unique appearance, and versatility in culinary applications, making them a popular choice during the summer months for refreshing and delicious treats.
Watermelon Crimson Sweet
plum size tomato with a dark purple stem. These tomatoes add color and taste to your presentation. Unlike most other tomatoes these beauties need to ripen on the vine. So be patient.
Watermelon Carolina
plum size tomato with a dark purple stem. These tomatoes add color and taste to your presentation. Unlike most other tomatoes these beauties need to ripen on the vine. So be patient.
Cucumbers